Alright, are you ready for this? I used to be square in the fake maple syrup camp. I knew it was mostly flavored corn syrup, but that is what I thought maple syrup should taste like. Real maple syrup didn’t …
Author: cookingscraps
make breadcrumbs, make your grandmama proud!
Bread, in it’s most basic form, is a combination of flour, water, yeast, and salt. More “elaborate” doughs still only have a few additions: a pinch of salt, a bit of oil. So it would stand to reason that breadcrumbs …
mac’n’cauliflower
I have always been of the opinion that you shouldn’t hide vegetables, you should celebrate them! I can’t help it, before I was born I was destined to be a life-long veggie lover. It was a combination of the amount …
cauliflower kale soup
It’s not quite spring here, but it’s getting close. Yesterday I saw some yellow flowers peeking up beside the sidewalk. This weekend; however, it snowed. The temperature has swung 30 degrees in three days. This month so far is staying …
red deviled-ish eggs
Please excuse my absence, I’ve been skiing for the past week. The trip was filled with good food, the great outdoors, and most importantly- quality time with family. Snow is pretty great when paired with sky blue sky, and there …
homemade coca flatbread, the fastest way to spain
Are you ever browsing through recipes when all the sudden one of them hits you and you want to stop what you're doing and immediately make it? Make it so badly that you'd buy a ticket to Italy on the …
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CookingScraps 