Bread, in it’s most basic form, is a combination of flour, water, yeast, and salt. More “elaborate” doughs still only have a few additions: a pinch of salt, a bit of oil. So it would stand to reason that breadcrumbs …
waste not, want not
waste not, want not
Bread, in it’s most basic form, is a combination of flour, water, yeast, and salt. More “elaborate” doughs still only have a few additions: a pinch of salt, a bit of oil. So it would stand to reason that breadcrumbs …
CookingScraps 